This is the only picture I snapped at the lunch! Time flew while we were there and of course we had to socialize! His teacher got a nice picture of all us, so I'm looking forward to seeing it- maybe in a craft! :)
Wednesday, November 30, 2011
Thanksgiving and Go Cats!!!
This is the only picture I snapped at the lunch! Time flew while we were there and of course we had to socialize! His teacher got a nice picture of all us, so I'm looking forward to seeing it- maybe in a craft! :)
Tuesday, November 22, 2011
Tasty Tuesday- Chicken Noodle Soup
- One package of chicken tenders or chicken breasts
-Garlic Salt
-Parsley
-Onion, Carrots, and Celery
-Chicken bouillon cubes
-Noodles (no yolk)
-Boil chicken until tender, drain, shred, and put back in pot
-Add 4-6 cups of water (I've added up to 8)
-About 10-12 bouillon cubes
-1/2 of a small chopped onion
-Carrots 1-2 cups
-Celery 1 cup
-a few shakes of salt and pepper
-About four shakes of garlic salt
-2 shakes of parsley
-Add noodles
Ready to eat when noodles are tender! I must admit, I don't add carrots or celery because I don't like them, but it was part of the original recipe!
I hope everyone has a great Thanksgiving! Luckily before the sickness hit, I was able to attend Hunter's Thanksgiving lunch at school! I have a few pictures to post from it and I have some wonderful fridge art now! I'm going to get out on Black Thursday/Friday if the boys are feeling well! Wish me luck! :)
Tuesday, November 15, 2011
Tasty Tuesday-Creamy Chicken Casserole
-3 cups of chopped cooked chicken. Again, I buy one pack of Tyson trimmed and ready chicken breasts, boil, and shred.
-1 can of cream of chicken
-1 sour cream tub-8oz
-1 1/2 cups of crushed round crackers (about 40). I use Ritz crackers and if I'm being honest, I don't measure this part, I just crush them over the chicken until it's covered. I know some people like to have measurements though!
-1/4 cup of butter or margarine melted
Combine first three ingredients; spoon into a lightly greased 11 x 7 x 1 1/2 in baking dish. Cover chicken mixture with crushed crackers and pour butter on top. Bake uncovered at 350 for 30 minutes. Yields four servings.
Side note: I got this recipe from my neighbor and she uses a rotisserie chicken from the grocery store instead of having to boil and shred the chicken. I realize these recipes aren't the healthiest, but it's easy and my family likes it. I usually make rolls, Velveeta shells & cheese (Hunter and Brody's favorite), and peas or green beans.
Monday, November 14, 2011
Nashville-Good Times
Tuesday, November 8, 2011
Tasty Tuesday-Chicken & Dumplings
A blurry picture of our dinner last night! It was delicious!!!
-3 Chicken Breasts (Frozen or Not)- I just buy one pack of Tyson trimmed and ready thin sliced boneless chicken breasts. Put in crockpot and add two tbsp of butter on top. Then throw in two cans of cream of chicken soup, one can of chicken broth, small chopped onion (I leave out the onion because my family doesn't like it), and a heaping tbsp of parsley. Let it cook around four to five hours or until you can shred chicken with fork. After you shred the chicken, take at least half a can of refrigeriated biscuits, cut each one into nine pieces and throw in. Continue cooking for around one more hour! Enjoy!
Sidenote: I use Pilsbury biscuits and I have doubled the recipe and it works out great! I also cook this on low!
Monday, November 7, 2011
12 Month Stats and a Hodge Podge of Stuff
Weight: 19 lbs, 9.5 oz (5-10%) I was shocked that my little piggy was that low in weight! He eats all the time- wish I had his problem :) The doctor said he wasn't worried and considering he has FOUR teeth coming in and he is more mobile, it's not surprising!
Thursday, November 3, 2011
Post Party at the Pumpkin Patch and Halloween
Hunter and Connor patiently waiting on the hay bales to ride the wagon to the pumpkin patch!